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Ging to the Ojalada (N = 24), Castellana (N = 23), Rasa Aragonesa (N = 22), Churra
Ging to the Ojalada (N = 24), Castellana (N = 23), Rasa Aragonesa (N = 22), Churra (N = 120) and Latxa (N = 40) breeds, that were kindly provided by the International Sheep Genomics Consortium. The Latxa and Churra sheep employed in the current work are specialized in milk production, whilst the remaining breeds form a heterogeneous group fundamentally devoted to the production of meat (non-dairy